Our Vision: enhancing the quality of life for our community through farming practices that lead to
better environmental quality and a rich array of whole foods, while keeping balance between work
and things that keep us physically, mentally, emotionally and spiritually renewed.
Farm Story We (Jeff, Cindy and May) began farming over 13 years go to produce healthy, sustainable food for our family and friends. We soon realized that it was time to expand! Since then we built a year-round solar greenhouse to grow vegetables, flowers and herbs, started a large vegetable garden, a currant and fruit tree nursery bed, restored our heritage apple orchard and planted a new one, and of course began raising chickens, turkeys, ducks and hogs not only for our own consumption, but to also sell directly to customers. Since 2005 our original flock of 50 birds has grown to over 500! Today we own 5 acres of pasture for poultry and hogs and 3 acres in gardens, orchards and the greenhouse. It is important to note that although our production methods are completely organic, we are not USDA certified. |  |