VINEGAR

Making vinegars is a wee bit magical! 

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Our vinegars are double fermented from fruit we grow. The fruit is made into wine and then, using living acetobacteria (known as mother), transformed into healthy, live-cultured vinegars. This process requires lots of patience, up to a year from fruit to finished vinegar. 

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We also infuse the finished vinegars with fresh herbs to extra layers of flavor. Take a shot every morning to support good gut health, make aioli sauces, salad dressings or just splash a little on veggies, eggs or anything else for extra spark & flavor.